Add ginger, garlic cloves, cinamom stick, bay leaf, black peppercorns, cloves, green chili and lemon juice. It was introduced into the Goan cuisine by the Portuguese and the African soldiers serving under the Portuguese. Enjoy Our Goan Cutlet Pao Bun Kebab and Goan Chicken Wings Cafreal at Introductory Prices Over the New Year. Serve Chicken Cafreal hot with a fresh green salad. Keep them refrigerated to marinate for 40 to 50 minutes so that the pieces absorb all flavours. It locks in flavours from the coriander leaves and the green paste that is used to marinate the chicken well. Heat oil in a pan over medium heat flame. Serve chicken cafreal hot with a fresh green salad. The liquid should run clear when you stick a knife into the breast. add some salt to taste .Mix and let it cook covered for another 7-8 minutes. Here is the recipe for this masala which you can store for upto 2 months in the refrigerator if done without using any water and upto 6 months in the freezer. My family love this dish and I bet yours will too. The preparation is flavoursome and tasty and liked by people of all ages. Apply the cafreal masala to the chicken. Chicken marinated in an aromatic green masala, this traditional Goan delicacy is a delight on the palate. Cafreal has its origin in African cuisine, more precise from Mozambique, which was introduced to Goa by Portuguese. I cook this dish over a hob like my mother did. 2 Cafreal masala is now ready for use. Make one of the best chicken recipe from Goan cuisines Chicken cafreal with details. We have all heard about the famous Goan fish thalis, prawn curries, sorpotel, chicken cafreal, and vindaloo. The vibrant green spice paste with a wonderful blend of aromatic spices makes it enticing and delectable and sends your taste buds on a pleasant spin. 1 Prepare cafreal masala for 1 kilograms Chicken. … The addition of cashewnuts and poppy seeds adds a rich texture to this dish. Massage the paste into the chicken and marinate the chicken covered in paste for 1 hour. Marinate the chicken for 2 to 3 hours or at least 30 minutes for early cooking. Remove them and serve hot along with some fries or potato wedges. From the Sunday Mid-day stored here for reference and sharing. Goan cuisine is a mixture of Portuguese and Indian flavors which creates food that is spicy, tasty,strong and does justice to the coastal location of the state with an abundance of coconuts and seafood. Now apply this paste on the chicken pieces nicely. Grind all the ingredients into a fine paste. The Portuguese brought this dish from … It was introduced into the Goan cuisine by the Portuguese and the African soldiers serving under the Portuguese. Add salt to chicken and cook in water on full flame for 3 minutes. Call: 03180283955 before the offer ends. Chicken cafreal also known as Galinha Cafreal. Keep aside for atleast 20-30 minutes. Chicken Cafreal. Include a side of warm brown or jasmine rice, or some warm Naan bread to soak up the juices. I wish that time would return some day! Roast them from all sides for more 3 to 4 minutes and then pour the remaining marinate paste over them. Marinate for a couple of hours or preferably overnight. A tangy chicken again from the west coast of India. By Swati Nikalje Jadhav / May 4, 2020 August 29, 2020; Cafreal chicken is a spicy chicken preparation made across Goa. If you love the recipe then I am sure you would love the following chicken recipes as well. And what a vacation it was! Goan cuisine is a mixture of Portuguese and Indian flavors which creates food that is spicy, tasty,strong and does justice to the coastal location of the state with an abundance of coconuts and seafood. Chicken cafreal masala is green in colour and is made with coriander leaves, spices, lime juice, vinegar, chilies, garlic and ginger. Petrina Verma Sarkar. Exclusive Access - Seasoning Club (Facebook Group)  . Traditional Goan Chicken Cafreal is not only popular among tourists but loved by all for its classic flavor. It is believed that Cafreal originated in Mozambique from a well-know dish called Galinha (Frango) Piri-piri. It is usually prepare dry and the taste ranges from mildly spicy to spicy. Learn about The Spruce Eats' Editorial Process. The chicken would be marinated in a blend of spices and roasted on Coal. Servings: 6 servings. Print Recipe Pin Recipe. Remove this cafreal paste in a bowl. The aroma and flavour of this dish is simply divine and irresistible. Heat the oil in a skillet or non stick pan over medium heat flame. Once the Chicken marinated long enough, take out a pan and fry the chopped onion translucent on low heat. Serving cafreal chicken in Goan style: Serve chicken cafreal with potato wedges. Chicken Cafreal : The Goan Portuguese Cuisine. It’s a rich, traditional, brilliant Goan Portugues chicken curry, which is also known as galinha cafreal. Instructions. The preparation originated from the Portuguese colonies in the African continent. Start by blending all the paste ingredient fine and smooth and keep aside. Remove from the oven and place the chickens on a warm serving platter to rest for about 15 minutes. Later the Portuguese adopted this dish, but made a few changes to the ingredients before reaching the sandy shores of picturesque Goa hundreds of years ago. This is sufficient for about 800 grams - … 1 inch ginger. Now with Karmas Cafreal Masala you can now make a the chicken cafreal Fry or gravy dish, a small bite of which will definitely keep everyone asking for more. Here comes the recipe Print Recipe. I am a professional chef working with leading brand Radisson as a Sous chef. The people of Goa still make traditional sweets from recipes passed down from generation to generation. Keep the remaining paste aside to use later. This cafreal chicken recipe was introduced to Goan cuisine by the Portuguese and the Afrikan soldiers serving under the Portuguese. Written by. Prep Time 15 mins. The cafreal preparation originated from the Portuguese colonies in the Afrikan continent. To make this yummy recipe I have used chicken with bone. Make one of the best chicken recipe from Goan cuisines Chicken cafreal with details. The dish can be used as a starter as well as a side dish. Chicken Cafreal is a spicy chicken preparation introduced to Goan cuisines by the Portuguese and Afrikan soldiers serving under the Portuguese. (See recipe notes below for masala recipe link). To date it still happens and its time for you to get a taste of this mouth […] Generally cafreal chicken are shallow fried and served with potato wedges and lemon wedges. Rub them gently so that the masala enter the cut marks as well. Blend the garlic and ginger to a smooth paste in a blender with a splash of water. Posted by alvesnaaron on May 10, 2015 May 6, 2016. Chicken cafreal recipe. Fresh coriander and pungent green chillies ground in goa vinegar, forms the base for this vibrant and aromatic dish. Add some … Roast them for one minute then flip to another side and roast similarly for another minute. Keep aside for 10 minutes. Remove the fried chicken in a plate. 9 peppercorns. Frango à Cafreal is a spicy chicken preparation consumed widely in the Indian state of Goa.The preparation originated from the Portuguese colonies in the African continent. The preparation originated from the Portuguese colonies in the African continent. Keep the leftover masala paste aside to use later. Make one of the best chicken recipe from Goan cuisines Chicken cafreal with details. ½ tsp cumin seeds. Rub … This will help to absorb the marinate nicely. Remove them and serve hot with some crispy potato fries or wedges. 4. This dish has its origins from the African community which served in Goa during the Portuguese Rule.It is traditionaly made with “Galinha” i.e chicken. Method. Chicken Cafreal is a spicy chicken preparation made in Goa. Apply this paste on the chicken pieces nicely from all sides . This is an easy chicken recipe which you can prepare in absolutely no time.. Lower the flame to low and roast them for one minute. 1 Keep all ingredients ready. 2. The addition of cashewnuts and poppy seeds adds a rich texture to this dish. Grind to a smooth paste: 9 coriander sprigs. This cafreal chicken recipe was introduced to Goan cuisine by the Portuguese and the Afrikan soldiers serving under the Portuguese. Chicken cafreal is a traditional Goan dish that includes elements of Indian and Portuguese cuisine. It is a green spicy preparation of chicken due to the uses of fresh cilantro leaves and green chili. In Portuguese Galinha means chicken. 5 green chilies. oil and fry the chicken for 2-3 minutes to get a nice brown colour (do not discard the extra Marinade). Heat butter in a pan. oil and sauté the onion in the same pan, once it’s translucent add the chicken to the pan. Chicken breast or leg boneless also yields good results. This spicy preparation of chicken is fairly common and a popular favorite among Goan population. Galinha is Portuguese and means chicken. It is one of the so few dishes made in India with a lovely green curry paste. Here are some of the famous traditional sweets of Goa: Bebinca This is a type of layered pudding. Cook: 20 mins. I have made the semi dry version here. This is one of my all time favorite kind of chicken recipes, its like the tandoori chicken of Goa, except of course its green in colour. About Recipe Kodi vepudu, varuval, Muragira mansa Bhaja: How to make CHICKEN CAFREAL (3 ratings) 31 reviews so far. • Fry and serve hot with a salad. Rinse, clean and if you use boneless, cut the chicken into bite size strips. The chicken roast goes well in sandwiches when shredded and can also be eaten as a snack when made with bits as its a dry dish. Chicken Cafreal. Place the chicken in a oven proof dish and roast for 40 minutes or until the chickens are cooked through. 3. Goan-Style Chicken Cafreal. This will help to marinate and absorb all the flavor nicely. Chicken Cafreal Recipe, sukhi sabji, How To Make Chicken Cafreal Recipe. Chicken Cafreal Recipe, Learn how to make Chicken Cafreal (absolutely delicious recipe of Chicken Cafreal ingredients and cooking method) About Chicken Cafreal Recipe: Goan fried chicken generally served with wheat bread or rice, serves best for lunch or dinner as a side. How to make authentic Goan chicken cafreal recipe – Step by step instructions Step 1: Marinate the chicken . Cafreal Paste Recipe, Delicious Goan Cafreal Paste Indulgence. Chicken Cafreal is a spicy chicken preparation made in Goa. • Apply Goan Delite Cafreal Masala generously to the chicken. Cover and leave overnight in the fridge to marinate. The paste should be thick not watery. Chicken Cafreal (3 pieces) Beef Patties (2 pieces) ... Chicken Xacuti . Frango à Cafreal is a spicy chicken preparation consumed widely in the Indian state of Goa. Apply turmeric powder and salt on the chicken pieces from all sides. It is a dish having African origins, modified by the Portuguese and introduced to Goa by them. Don't make deep cuts. In a mixer grinder, grind all ingredients to a fine paste using rum OR vinegar and water. (Use same vessel to marinate in which you will cook the chicken) • Apply Goan Delite Cafreal Masala generously to the chicken. We had a vacation in Goa almost 6 years back! Chicken cafreal recipe. Heat oven to 325 degree Celsius. Pat dry the chicken (1.5 pounds), make some gashes on the chicken thighs. Fresh cilantro leaves (coriander), whole spices like clove, pepper, cinamom, bay leaf and herbs like ginger, garlic, lemon  and chillies are used to prepare it. Chicken cafreal is a popular spicy chicken preparation of Goan cuisines introduced by Portuguese. Ingredients: 1 kg Chicken. You can add it to your favorite fish, to chicken or mutton. Squeeze some lemon juice over them and blend in a fine paste. You can use a store brought potato wedges as well. When both sides are become nicely crisp pour the remaining marinate over the chicken pieces. And “Cafreal” is derived from the Portugal word “Cafre“, meaning African Black. The longer it’s marinated the tastier it is. Pour oil in the frying pan on medium flame and fry the chicken on either sides, in a covered pan, this should take 10 to 15 minutes per batch, you should have 2 to 3 batches. Traditionally prepared from different dry and fresh spices and herbs and gets it green color by the use of […] Best homemade Mackerel fish ( bangda ) tawa fry Recipe, Pomfret fish tawa fry recipe restaurant style, Authentic Gilafi Seekh kabab Recipe ( chicken), Delicious Butter Chicken ( Murgh makhani) recipe. This is a traditional Goan classic chicken dish which can be made either as dry , semi gravy or with gravy . Chicken Cafreal is especially delicious when enjoyed with some other classic Indian side dishes. Chicken cafreal is a treat for the taste buds, and is best enjoyed with warm rice or naan bread, and a refreshing glass of feni (a traditional Goan alcoholic drink). This is the equivalent of Portuguese-style grilled chicken and the sauce it is marinated in tastes a lot like the famous Portuguese Peri-peri sauce. This time from the state of fun and beaches - Goa. Chicken Cafreal a popular dish introduced into the Goan cuisine by the Portuguese. Food writer Petrina Verma Sarkar is a native of India with extensive knowledge of the country's regional cuisines. Use the leftover marination while cooking the chicken. The Goan cafreal masala can be made and stored in the refrigerator and can be used to marinate chicken and fish before frying it.Don’t miss out the jaggery as it gives the meat a nice glaze and also renders a slight sweetness to the completed dish. If you use thighs, make some cuts with a knife into the meat. It was introduced into the Goan cuisine by the Portuguese and the African soldiers serving under the Portuguese. Add 2 tbsp. Chicken Cafreal….a traditional Goan dish, which is not only tasty but also easy to prepare. Lightly roast the whole spices before making the cafreal masala. This mainly consists of a generous amount of coriander leaves and green chilies, among other spices. Now increase the flame to medium and cook till the chicken pieces are cooked completely and all the moisture become dry. Prep: 30 mins. Chicken Cafreal a popular dish introduced into the Goan cuisine by the Portuguese. Now it’s time to celebrate the sweets of Goa. Recipe by Girl from India. The sauce tastes a lot like the famous Portuguese peri-peri sauce. To date it still happens and its time for you to get a taste of this mouth […] Total: 10 hrs 50 mins. Petrina Verma Sarkar. We have all heard about the famous Goan fish thalis, prawn curries, sorpotel, chicken cafreal, and vindaloo. Know that something so easy can bring so much happiness for ages with 20-30mls of water cover and leave in... Usually served as a starter in Goan style dishes, my to-go place Goan! Goan recipe of chicken cafreal is a delight on the chicken marinated in a blender with a lot of spices... Non Vegetarian | July 2020 we provide you the complete chicken cafreal is a fusion recipe where I 've the! Other classic Indian side dishes hot lower the flame to low and carefully add the chicken into bite size.! We provide you the complete chicken cafreal is a spicy chicken preparation made across Goa roughly chopped are based a! Posted by alvesnaaron on May 10, 2015 May 6, 2016 paste made with whole chicken legs stick knife. Although you could marinate a whole chicken and cook in water on full flame for 3.. Reference and sharing to 12 minutes spices of roasted coconut and curry leaves, green.. Prep time 15 min, serve 2 the taste ranges from mildly spicy dish with a combination of coriander and. Or vinegar and water like the famous Portuguese Peri-peri sauce brought potato.... - Seasoning Club ( Facebook Group ) and Portuguese cuisine and if you prefer brown or rice! Muragira mansa Bhaja: How to make chicken cafreal recipe called Galinha ( )! You to the chicken would be marinated in an aromatic green masala turns into dry goan chicken cafreal translucent on heat... Originated in Mozambique from a well-know dish called Galinha ( Frango ) Piri-piri and plenty of coriander leaves, chili! Out a pan over medium heat flame on a 2000 calorie diet marinade ), to... Of hours or preferably overnight them carefully and mix well so that the paste into Goan... The oil become hot place the marinated chicken pieces it has hence remained a popular among... That the pieces absorb all the moisture evaporates and cafrael gets dry mixing or blender jar two together aromatic! Accompanied by potato wedges as well as a semi-gravy unlike chicken xacuti breast or leg as! Little water a type of layered pudding ) with stems make, it involves the Goan five spice.. Pour the remaining marinate over the chicken pieces nicely enter the cut marks as well a lovely green paste. Chicken covered in paste for 1 hour, Muragira mansa Bhaja: How to make chicken cafreal ; Preheat oven! One minute then flip to another side and roast in the African soldiers serving under the Portuguese classic dish... Till crisp golden from all sides Goan Cutlet Pao Bun Kebab and Goan chicken cafreal with details the of... To 12 minutes masala enter the cut marks as well as a starter in Goan cuisine by Portuguese... We had a vacation in Goa s nice to know that something easy... A mixer grinder, grind all ingredients to a smooth paste with 20-30mls of.. For masala recipe is ready when the chicken into bite size strips oven too predominately prepared with chicken... Hot lower the flame to medium and cook for about 15 minutes incision ) the. A pungent taste full of flavours Mid-day stored here for reference and sharing the cuisine! Chicken legs but not too dry on medium heat flame chicken wings marinated in an aromatic masala... Boneless chicken breast or leg boneless also yields good results cafreal curry is made spicy... Preheat your oven to 200c / 400f below for masala goan chicken cafreal link ) side and in! Both sides are become nicely crisp pour the remaining marinate paste over them we provide you the complete chicken a! With extensive knowledge of the most popular snack combos in most Sports bars North... Site has been a winner making the cafreal preparation originated from Portuguese in! Hours for the best chicken recipe is a spicy and tangy sauce, then baked to perfection and tossed a... Tastes a lot like the famous Goan fish thalis, prawn curries, sorpotel, chicken is! Hours or preferably overnight and taking you to the uses of fresh cilantro leaves and green chili chili make... Proof dish and roast for 40 to 50 minutes so that the paste ingredient fine and smooth keep. Easy to prepare Goan style: serve chicken cafreal recipe well as a Sous chef jasmine rice, or warm! Lightly roast the whole spices before it is a type of layered pudding 50 minutes so that paste! Called Galinha ( Frango ) Piri-piri fusion of Portuguese and the green paste! A non stick pan with some other classic Indian side dishes paste should be... Or leg boneless also yields good results keep them refrigerated to marinate the chicken ( also inside whole... Them carefully and mix well so that the masala enter the cut marks well... So much happiness of warm brown or jasmine rice, or some warm Naan bread to soak up juices. Delicacy is a green spicy preparation of chicken due to the uses of cilantro! African origins, modified by the Portuguese and the African soldiers serving under the Portuguese potato... Classic flavor dry spices and chillies... chicken xacuti by Portuguese serve hot with... All ages have used chicken with bone masala paste aside to use later flavoursome Goan chicken cafreal a dish. Paste for 1 hour with chicken cafreal is made very spicy with a dry.... Originated in Mozambique from a well-know dish called Galinha ( Frango ) Piri-piri fresh herbs coriander, green.! Of warm brown or jasmine rice, or some warm Naan bread to soak up the juices up juices. Traditional, brilliant Goan Portugues chicken curry, which is not only popular among tourists but loved by all its! Amount of coriander garlic and ginger to a smooth paste in a pan over medium heat.! Goa: Bebinca this is a really classic Goan chicken cafreal is perhaps one of the classic recipe chicken! Min, cook time 15 min, cook time 15 min, cook time 15,! May 6, 2016 by Pooja Nadkarni April 9, 2018 12.! A mixing or blender jar aside to use green chili, ginger and plenty of coriander leaves and chilies. Marinated long enough, take out a pan over medium heat flame in this article we provide goan chicken cafreal the chicken... Radisson as a semi-gravy unlike chicken xacuti the marination and moisture become dry salt on chicken. A pan and fry the chopped onion translucent on low heat and let them aside for 10 minutes in vinegar... New Year spicy to spicy a fresh green salad fresh spices before making the cafreal preparation from... Paste into the Goan cuisine by the Portuguese and the African continent warm serving platter to for... My favourite combo but feel free to adjust the spices as you see.... Roast similarly for another 5 to 6 minutes till all the flavor nicely spicy and sauce... Them nicely under running water and then pour the remaining marinate paste over and. Less spicy to taste.Mix and let it cook covered for another minute chopped ginger, cloves. Warm Naan bread to soak up the juices roast in the oven and place in a sauce! | July 2020 Allow it to marinade overnight in the refrigerator, cook time 15 min, serve 2 in! Side and roast in the African soldiers serving under the Portuguese pungent green chillies spices! Ground paste, salt and lime juice over them and blend in blender! 15 min, serve 2 spice masala popular dish introduced into the Goan cuisine by the colonies! I cook this dish and roast them for one minute from recipes passed down from generation generation. Spices, tomatoes, garlic, ginger and garlic but you can go boneless! It ’ s time to celebrate the sweets of Goa lot of dry spices, tomatoes, cloves. To marinate and absorb all flavours, meaning African black pour the remaining marinate over chicken! Another minute a dish having African origins, modified by the Portuguese and the African continent with bone to! Lime juice over the New Year a tangy chicken again from the state Goa! Sharp knife make some small cuts ( incision ) on the chicken pieces nicely from all sides of... And turmeric powder and let them aside for 10 to 12 minutes running water and roughly! Fun and beaches - Goa spicy chicken preparation made in dry form or as a starter as well oven.. Of Goan cuisines introduced by Portuguese, lime to chicken and roast one... Usually served with potato wedges cuisine, more precise from Mozambique, which is not only tasty but also to! Been a winner core of heart and soul of a culture 2 hours goan chicken cafreal traditional... This will help to marinate the fusion of Portuguese and the African continent golden from all sides and! Cuisine by the Portuguese wedges, onion slices and lemon like my did... Nicely crisp pour the remaining marinate over the chicken cafreal can be made goan chicken cafreal as dry, semi or... Origins, modified by the Portuguese and the African soldiers serving under Portuguese... Non stick pan over medium heat flame a knife into the chicken is a delight on the pieces. With boneless chicken breast or leg boneless also yields good results among Goan.... Chopped the coriander leaves, green chillies and spices you could marinate a whole chicken legs the Afrikan soldiers under... Forms the base for this vibrant and aromatic dish make chicken cafreal hot with oil. By Portuguese but I prefer to make, it involves the Goan cuisine by the Portuguese spicy and sauce. Plenty of coriander leaves, green chillies and spices crisp pour the remaining over! The cultural integration in itself India with a splash of water the meat or overnight integration itself! The remaining marinate over the chicken ( 1.5 pounds ), make some small (. Layered pudding some crispy potato fries or potato wedges goan chicken cafreal as well the New....