It has a smooth, chocolatey, velvety texture and sweet, chocolatey mousse-like taste. ~ raw, vegan, gluten-free, nut-free ~ Cinnamon Date Frosting is whole food, naturally sweetened, thick and sticky frosting. Today is a special day. Confession time: I usually scrape the frosting off of cakes and cupcakes before I eat them. I love dark chocolate, and this cake is basically dark chocolate … Chocoholics Rejoice Over These Rocky Road Brownies, Super Moist Orange Pound Cake will Bring a Burst of Sunshine to Your Kitchen, Go Nuts Over Fall Baking with Classic Homemade Pecan Pie. Subscribe for Recipes. Even after five days, what little was left was every bit as rich and indulgent as when I first made it, without any weird changes to the texture. Place dates and hot water in a high-speed blender or food processor, and let soak for 10 minutes. My husband tries to tell me that I should just eat muffins instead, but muffins and cupcakes are not the same thing. Jul 21, 2020 - These vegan maple vanilla cupcakes with chocolate date icing are the ultimate vegan party dessert! ). This frosting is ready to use right out of the blender, with no chilling required. Explore. Mic drop. Jun 29, 2020 - These vegan maple vanilla cupcakes with chocolate date icing are the ultimate vegan party dessert! Have a question? How lovely! Note: This recipe works best with semi-sweet chocolate chips. Place all ingredients in a high-speed blender. Place dates and hot water in a high-speed blender or food processor, and allow the dried fruit to soak for 10 minutes. Let us know by leaving a five-star rating! I made this last night (exactly according to recipe, I only used raw bourbon vanilla powder) and frozen it in a silicone ice cube form (1 x 1 x 1 inch cubes). Neither the cake or the icing has any refined–or even unrefined–sugar included (unless you want it). This vegan chocolate frosting recipe pairs with this healthier vegan chocolate cupcakes recipe, and was an official entry in the So Delicious Dairy Free Recipe Contest! As a registered dietitian, she believes in the importance of food to nourish not only your body, but your soul as well. However, it did not turn hard like ice cubes in the freezer, it looked more like toffee cubes after 15 hours freezing (-20 degrees Celsius = -4 degrees Fahrenheit). Add a little more water if needed. Thanks for sharing! Add coconut oil and mix again until a smooth paste forms (see photo) — it should be thick but spreadable like frosting! Addition to my previous message: Need help? But the heavenly taste makes everything right ;). While there are hundreds, perhaps thousands, of varieties out there, the two most common are Medjool and Deglet Noor. Cadbury's new fudge icing is vegan-friendly . Pinterest. Originally published by Shanna Mallon on May 13, 2015. Pre-heat oven to 180°C / 356°F or 160°C (fan) / 320°F (fan) Line a 22cm (9inch) round cake pan with baking paper. To keep this vegan chocolate frosting recipe date-sweetened and refined sugar free, the dry ingredients must all be chocolate powders of some sort. ALL RIGHTS RESERVED, Healthy Chicken and Veggie Mulligatawny Stew, Warm Asparagus Salad with Dates, Roasted Walnuts, and Pecorino Cheese, Making Shrubs and Drinking Vinegars: Tasty Cocktails and Healthy Mocktails, Pep Up Any Party with Creamy Roasted Red Pepper Dip, Vegetarian Grilled Stuffed Poblano (Pasilla) Peppers, Get a Taste of Parisian Life with Steak Frites, Made In Chef’s Knife: A French Design Combining Time-Honored Tradition and Innovative Technique. They keep well in the fridge for awhile, too. COPYRIGHT © 2020 ASK THE EXPERTS LLC. When I first looked at the ingredients required to make this recipe, I was skeptical. It's my mom's birthday, it's almost the second bir… This site uses Akismet to reduce spam. Just 2 ingredients for the best dairy free frosting! Nutritionally speaking, 1/2 cup of dates contains around 60 grams of sugar, whereas 1/2 cup of sugar is closer to 100 grams. This cake. Recipe from backtoherroots.com. As an added bonus, they’re healthier than your average cupcake, being sweetened with maple … This vegan chocolate buttercream frosting is extremely versatile and can be used for spreading onto cakes or cookies or piping onto cupcakes. Today is a special day. It's best to test with a skewer to see if the cake is done or if you need … No icing sugar. Check out this tutorial! CreamyRichSpreadableNaturally sweetenedEasy to make& Incredibly delicious. Nutritional information derived from a database of known generic and branded foods and ingredients and was not compiled by a registered dietitian or submitted for lab testing. Twitter. Creamy, dreamy, luxurious and oh-so-GOOD. Creamy, rich vegan chocolate frosting made with 5 simple ingredients! Medjool Dates Medjool dates are a deep amber-brown with a crinkly jacket that shimmers from natural sugar crystals. I am so excited to try this! Leave the melted chocolate to cool for 5 minutes. I made a chocolate cake but used coconut sugar and ancient grain wheat and will frost with this yummy frosty. Measure out all of your ingredients, so they will be ready to go. Use immediately, or store for 5-7 days max. I used 3/4 cup roasted cashews and blended it into a butter with the coconut oil (as I was out of cashew butter). Photos by Kelli McGrane, © Ask the Experts, LLC. #blessingandcurse. You end up with a consistency that’s similar to a soft caramel. Vegan Chocolate Frosting Recipe; Vegan Cream Cheese Frosting Recipe; What can I mix into these date brownies? Let's take an old favourite, the sticky date pudding, and turn it on its ear with a deliciously modern spin. I Can’t Believe It’s Not Butter also has a vegan product. 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