Fast Growing; Small and Tender; Grow in Pots  Buy it now Product details. Roasted Hakurei Turnips and Radishes Kennedy Walker 2020-06-16T14:49:57-06:00. The soil they are in should stay moist, but not soggy, like the texture of a wrung-out sponge. In warm weather the roots often become pungent, bitter and woody. Hakurei Turnip Botanical Name: Brassica Rapa Flavor: Sweet and Fruity Texture: Crisp and Tender. Based on 1 review Write a review. Larger turnips can be cooked using several different methods. Its white flesh tastes slightly sweet, and reminiscent of a potato. They get along nicely with other ingredients making for the perfect addition to many recipes. Slightly hairy, deep-green leaves blanket thick, pale green stems on plants which grow 12 to 18 inches high and roughly six to eight inches wide when mature. The soil should be tilled to a fine tilth and rowed into straight rows 24” apart from the centre of one drill to the centre of the other. Turnip bulbs are most flavorful and tender when they are harvested early, when they are still small and soft. It produces fully matured turnips in 45 to 65 days but can also be harvested early in just 35 to 40 days if desired. Laying out a layer of mulch will help to keep the soil from freezing. If the soil gets too dry, they can get woody and may even bolt. justalittlebitofbacon says. This white salad turnip was developed in Japan in the '50s. At least one inch of water per week is essential for developing healthy roots. Very easy to grow and a great flavour both raw and boiled. The green tops can also be eaten like spinach. 46 days. My recipe for Ginger Soy Hakurei Turnips uses the entire plant. Use a fairly rich soil mix that drains freely. The project allows experienced 4-H gardeners to grow something fun, new, and different while letting those new to gardening get their feet wet in this project area. Compared with other early white turnips, Hakurei has better flavor and stays smoother as it sizes. They are characterized by an all-white root that possesses a mild flavor. Topper and Shoguin are primarily grown for their greens, though roots are also edible. Toll Free: (800) 828-1840. Copyright © 2019 Green Living Solution, Inc. Smart Gardener® is a registered trademark of Green Living Solution, Inc. All rights reserved. Hakurei turnips from Green Jeans Farm. Turnips don't require a lot of nitrogen, unless you are growing them for greens, as this encourages foliage growth rather than root growth. Notify me of follow-up comments by email. We will be offering both hakurei turnips and radishes at this week’s Farm Stand on June 17th. Thin seedlings for turnip plants that are being cultivated to harvest turnip greens to every two to three inches apart. Royal Crown – The Royal Crown is a sweet, mild cultivar and a hybrid strain that produces four to five inch in diameter white bulbs with flattened roots and purple splotches on top. They just need to be given at least one inch of water per week. It is commonly cultivated for culinary purposes and has played a major role in the human diet since ancient times, specifically in Greece and Rome. Required fields are marked *. Your email address will not be published. Everything You Need to Know About the Disease-Resistant Rutgers Tomato. Topper – The Topper cultivar is a prolific turnip green producer with large yields available for harvesting in just one month after sowing. Turnips, Hakurei quantity. Bulbs are usually two to three inches in diameter. Top Star – Though the root of the Top Star variety is not typically eaten, this variety is grown for producing turnip greens instead of root bulbs, it is still technically a standard turnip, as the root is white with a purple top. There were pure white turnips, turnips with purple or red shoulders, turnips with flesh colored in various shades of white, yellow, golden, orange, or pale yellow with red veins in it. Scarlet Queen – This hybrid cultivar has smooth white flesh and bright red skin. FREE Shipping on orders over $25 shipped by Amazon . No fertilizer is required as long as there is plenty of organic matter in the soil. Their flavor may be fairly sweet or pungent depending upon the variety and growing conditions. For most varieties, this means around two to three inches in diameter. The leaves are also quite popular cooked, and some varieties of turnips are grown solely for the greens. The dark green hairless tops are useful raw or lightly cooked with the roots. $7.45 $ 7. Nozawana – A Japanese turnip variety that is typically cultivated for its tasty, long, dark-green leaves. A cool weather vegetable hardy to USDA zones two through nine, turnips can be planted in the spring for a summer harvest, or in the late summer for an autumn harvest. Share; TWEET; PIN IT; Customer Reviews. Turnips are well suited to container gardening and most turnip varieties can be grown in wide containers that are at least eight inches deep. Popular turnip varieties include Purple Top, White Globe, Tokyo Cross Hybrid and Hakurei. 4.7 out of 5 stars 39. They are crispy and a little sweet. but they still grew well and have produced a very good crop. They’re delicious raw and can be added into salads or slaws. Vegetable Garden Seeds. Excellent in soups, salads and Asian cooking. Still, they are best planted in late spring when soils stay above the mid-40s, and again in the fall where seasons are long enough before a hard freeze. The leaves are light green in color, hairy and thin. I usually do some tinkering but we made this one just as written, and my husband and I loved this recipe.. We will be making it again. Turnip care is fairly simple. The dark green hairless tops are useful raw or lightly cooked with the roots. Around one inch in diameter, most baby turnips can be eaten whole, leaf and all. This Japanese variety is sometimes referred to as a salad turnip, due to its crisp, delicious raw flavor. Turnip Hakurei. A cool weather vegetable, turnips grow best in the spring and fall. Hakurei turnips are known as Tokyo or Japanese turnips. The turnip is a root vegetable that is native to Europe and belongs to the mustard family. Just Right – The first hybrid turnip to keep its quality in large sizes earned this variety an All American Selection honor. The bonus tops are smooth and tasty when raw or cooked. Orange Jelly – A subtle bitter almond flavor and a bright orange to salmon-colored skin and yellow flesh help to identify the Orange Jelly turnip variety. Shogoin – One of the oldest Japanese varieties, Shogoin produces six to eight-inch wide, elongated, globe-shaped roots, and delicious green tops. In ancient Greece and Rome, turnips were either broad-bottomed or globular, but throughout the turning of centuries, new types of turnips emerged. If the growing conditions are good, turnips can be one of the fastest growing crops. Bulbs can be eaten raw in salads, pickled, or tossed into soups, stews, or stir-fries. "For my money it is the best turnip I have ever grown. Manchester Market – One of the best tasting turnip varieties, Manchester Market has a peppery flavor and edible root and leaves. Worthy of salads or stir fries, the mild-flavoured roots are the best type of turnip to eat raw. Jump to Section Overview; Cultivation; Consumption; Resources; Reviews; Overview . Hakurei – Revered amongst chefs around the world for its quick maturation time and decadently sweet flavor. Great raw or cooked, Oasis turnips are ready to harvest 50-55 days after sowing. Store bulbs in the refrigerator or any cool, dark location for months. I am growing Hakurei turnips as well as French Breakfast radishes in a raised bed in my garden. The globes of this all-white variety reach five to six inches in diameter and take 60 to 70 days to fully mature. Maybe not the most exciting root veggie out there, the turnip is still a delicious and easy to grow garden staple, especially for beginner gardeners. The plot where you will grow your turnips and swedes should be in well drained soil, dug down to a depth of 8 to 10 inches and be free of grass clods and weeds. Last Frost Date (LFD) refers to the approximate date of the last killing frost of spring. I have participated in a CSA farm share for the past year. Turnips and turnip greens can also be blanched and frozen to use throughout the year. Turnip (Brassica rapa, variety rapa) is also known as white Turnip, a hardy biennial plant in the mustard family growing for its fleshy roots and tender growing tops. Description Description. Plenty of water will help ensure the production of healthy roots. Low nitrogen. Ideal soil conditions include a slightly acidic pH range between 6.0 and 6.5, a well-draining medium, and lots of organic matter in the soil. Komachi – This slow bolting, all-white, Japanese, hybrid variety is great for eating raw. This list should help you decide which cultivar or cultivars you want to start growing in your vegetable garden this season. I'll try it roasted next. Don’t think those other turnips. The majority of the roots are white or yellow, but the tops, which are exposed to the sun, turn various shades of green or purple. Prior to planting, amend your beds with plenty of compost and well-rotted manure. There are hundreds of varieties of turnips and well over thirty varieties of which are available to gardeners today. Golden Ball – Matures in 40-45 days, the Golden Ball grows to five or six inches in diameter and flaunts golden yellow flesh and skin, as well as a slightly-sweet almond-like flavor. When cooked, they have a buttery flavor. Two to three weeks before the last average frost date in the spring, plant your turnip seeds for a late spring harvest. This recipe is simply delicious and a great way to use produce in season right now. Alltop and Seven Top are grown for their tasty green tops. For a milder flavor, harvest when three to four inches in diameter. This recipe is taken from Just a Little Bit of Bacon. Take a look at Maggies Smart Garden, its vegetable garden Layout, Plants in her Garden, Weekly To Dos and her Garden Journal. They come in white, gold, pink, and purple-topped. Harvest your turnip greens anytime after they grow to four inches tall. Space rows 30cm (12in) apart. Harvest the greens in 30 to 35 days and the roots in 55 to 70 days. Both its two to three inch diameter bulbs and its tender greens can be added to recipes. Fall planted turnips can be left in the ground and harvested during the winter, as the plant goes into dormancy and stops growing. The best method for avoiding problems with your turnip crops is to practice vigilant crop rotation, never planting any Brassica plant in the same location for more than two years in a row. Since turnips grow so quickly, there is no need to provide them with fertilizer as long as there is plenty of organic matter in the soil. Hakurei Turnip-DESCRIPTION This outstanding Japanese turnip has an excellent sweet and mild flavor that makes it a favorite salad ingredient. If you want to add colors in salads, then you must consider using bright red … Like all turnips, the Hakurei, or Tokyo, turnip is a member of the Brassica family. How to Plant and Grow Turnips for Roots and Greens. https://www.softschools.com/facts/plants/turnip_facts/1563/#:~:text=Turnip%20produces%20leafy%20stem%20and,root%20exposed%20to%20the%20sun. Baby Bunch Turnips – Only one to two inches in diameter at full maturity, this miniature group of cultivars are available in white, and with purple, gold, and pink tops. Turnips are healthy, tasty, and very easy to grow. Hattie’s Garden is pulling young, beautiful Hakurei turnips with nice greens this week. Matures to tennis ball size. Sweet Baby Turnips are a spring and early summer turnip with tender flesh and shiny, delicate skin. WE PROUDLY SELL NON-GMO SEEDS! Turnip Bolting: Why Turnips Go to Seed. These baby turnips are commonly used in restaurants. Can be planted twice per year in both the fall and spring. https://balconygardenweb.com/types-of-turnips-best-varieties-to-grow/, https://www.diynetwork.com/how-to/outdoors/gardening/types-of-turnips, https://www.doityourself.com/stry/turnip-propagation-methods, https://www.foodhero.org/healthy-food/types-turnips, https://www.gardeningknowhow.com/edible/vegetables/turnip/turnips-growing.htm, https://harvesttotable.com/how_to_grow_turnips/, https://homeguides.sfgate.com/turnip-varieties-22267.html. The turnip plant (Brassica rapa) is an ancient vegetable grown in cool weather for its short, ... Tokyo Express, Market Express, Shogoin, and the especially mild, nearly apple-flavored Hakurei. The flavor is great raw - sweet and fruity - and the texture is crisp and tender. White Knight – The White Knight cultivar forms a late-producing, flattened, oblong, all-white globe. Plant seeds one half-inch deep and one inch apart in rows spaced one to two feet apart. The white inner flesh tastes very similar to a radish, but sweeter. Ready to harvest in 45 to 50 days after sowing, this cultivar is good raw or cooked. Your email address will not be published. Useful links: Companion Planting Codes 1 packet (1000 turnip seeds) (23721) Sowing. HARVEST: Young, radish-size turnips in about 30 days, full size in 40–50 days. 45. If you keep from cutting into the top of the bulb, the greens will continue to produce for multiple harvests. Maincrop turnips: sow thinly from July to mid-August. ... Can't fault it at all. Amazingly sweet, crunchy and juicy salad turnips. The turnip is white on the bottom and purple on the top. Get it as soon as Thu, Nov 19. The commonly grown turnips have golden, white or purple skin and white flesh. Purple Top White Globe – These spicy purple top turnips mature in 50 to 55 days, resulting in a four to six inch round root that is white with a purple top. Example first frost date on November 01. White Lady – This mild-flavored, all-white, hybrid turnip variety is ready for harvest in just 30 to 35 days. Add to cart. Gardening Channel. White Egg – Forming all-white four to five inch egg-shaped root bulbs, this juicy variety is tender, sweet, and crisp. This vegetable is a constant additive in salads for many households, mainly because of its nutritional values and high vitamin content such as vitamins A, K, C, calcium, and folate. How. After extensive trials, we have dubbed Hakurei as the best salad turnip for fresh eating. This all-white turnip grows a three to six inch globe with a sweet, subtle flavor and crispy flesh. Alltop, Topper, and Seven Top are grown mostly for their tops. A container for growing turnips should be at least 12" deep to allow for their roots. The standby for salad turnips are ‘Hakurei’ or ‘Tokyo’. May 7, 2017 - Learn about Hakurei turnips from the experts at DIY Network. Market Express – A very early producing variety, the Market Express has pure white roots. Bolting is generally caused by stress which can take the form of too little watering or poor soil. Hakurei turnips and Komatsuna greens will open your palate to some interesting foods and flavors. Let’s learn why turnips go to seed and what to do when a turnip plant bolts. Turnips prefer temperatures between 40 and 75 degrees F. As turnips do not transplant well due to their long, delicate taproot, seeds must be sown directly into the garden. japanese-turnip-hakurei-2 (1) japanese-turnip-hakurei-3 (1) Produces beautiful white skinned turnips with a crisp, sweet flesh. Turnip tops: sow thinly in August or September. Early turnips: sow 'Atlantic' or 'Milan Purple Top' under cloches in February and other cultivars from March to June. Golden Ball has yellow skin and flesh with a sweet taste. Bush beans and various varieties of peas make excellent companion plants for turnips. Turnips have a slightly sweet flavor combined with a sharp peppery bite, similar to radishes. Scarlet Queen Turnips. Ready for harvest in just 40-45 days, the Scarlet Queen develops bulbs that are slightly flat and ideal for adding some loud colors to a salad. The flavor is great raw - sweet and fruity - and the texture is crisp and tender. Market Express and Hakurei are ready to harvest in only 35-40 days after seeds germination and produce baby turnips. Top Star turnip greens can be used in stir-fries, and soups, or tossed into salads raw. Turnip Hakurei. 45. Like most root vegetables, turnips require a steady supply of water to thrive. Related products. Unlike other turnips, Hakurei turnips are eaten raw or cooked. Well suited to container gardening. This all-white turnip should be harvested at 30 to 45 days. Sow seeds 1cm (½in) deep. For storing, remove leaves as soon as possible so that they do not continue to draw energy and nutrients from the turnip bulbs. The Special Gardening Project lets 4-H members try their hand at growing unusual vegetables and flowers. The plant produces light yellow flowers which are clustered at the top of a raceme and are often extended above the terminal buds. https://theculinarychase.com/2014/08/roasted-hakurei-turnips Toll Free: (800) 828-1840. Low potassium. Sweet Scarlet Bell – Another brightly-colored variety, the Sweet Scarlet Bell is known for its dark-purple to pink-colored three to four inch diameter bulbs. We may earn an affiliate commission if you buy from one of our product links, at no extra cost to you. Excellent when consumed raw and cooked paired with its own greens. Compared with other early white turnips, Hakurei has better flavor and stays smoother as it sizes. The taste of the bulbs are described as sweet, melon-like, and juicy. All Rights Reserved. The root of the plant forms an extended oval with toothed or wavy edges. The leaves are edible too. Red Round – Ready for harvest in 40-45 days, the Red Round cultivar grows to the size of a tennis ball and tastes delicious, crispy, and slightly sweet. $7.45 $ 7. Get it as soon as Thu, Nov 19. The outer skin is brown with green undertones. Eat tender new turnips that were just harvested raw, wedge them for crudite or chop them into salads. Turnip greens are a good source of minerals, like copper, iron, manganese, and calcium, as well as vitamins B6, E, K, A and C. Turnips are fairly easy to grow and care for. Royal Globe – This spicy, round baseball-sized turnip variety is purple on top and white on the bottom, with all-white flesh. Aphids and flea beetles cause damage to the leaves of the turnip plant, while root maggots and wireworms damage the bulbs. Hakurei turnips are also known as Toyko turnips. Scarlet turnips are less common, but might be found at specialty food stores, natural grocers, and farmer’s markets, but you rarely see them at most mainstream supermarkets. Turnips will thrive in full sun exposure but will tolerate some shade. Roots are smoothest when small. The most common type of turnip is the purple-topped turnip. Our gardening obsessed editors and writers choose every product we review. The turnips have a delicate flavor and crunchy texture when eaten raw. What a treat to find a recipe that used both together plus their greens! Hidabeni – Matures in 40-45 days, this bright red Japanese cultivar is slightly flattened with white flesh and a mild flavor. The smoo. They have an even-textured density and the flavor pairs well with a variety of different food items. Phone: (817) 599-8656. Baby turnips are specialty varieties. Hakurei hybrid turnips grow best in cool weather, though they are less likely to get tough or bitter even when it gets hot. David's Garden Seeds Turnip Hakurei 1234 (White) 200 Non-GMO, Hybrid Seeds. I must admit to not taking a lot of care over the plants (not much weeding etc.) Insect issues include turnip aphids, flea beetles, root maggots and wireworms. Turnips don't need a lot of water, but it should be available constantly and not fluctuate too much. No greens are thrown away here. Compared with other early white turnips, Hakurei has better flavor and stays smoother as it sizes. Turnips are a cool-weather crop and can survive temperatures as low as 25˚ F. Turnip is a cool weather plant and needs cold to encourage it to store sugars in the root, rather than make foliage. The seed should be planted 1/4" deep (never transplanted). Tokyo Cross – Tokyo Cross is a hybrid turnip variety that was awarded with the Royal Horticultural Society’s Award of Garden Merit. The bulb’s flesh is mild and well suited to pickling, steaming, or stir-frying. The plant develops a creamy-white globe-shaped turnip with a bright green top. Seven Top – One of the handful of turnip cultivars that are grown only for its tops. And, because the roots are harvested while quite young, you can harvest the greens in one fell swoop, too. You can bake them, toss them into a stew, or roast them. Sow thinly with spacing between rows 23-30cm (9-12in) apart. I’ve also enjoyed other unique heirloom varieties, which aren’t traditional salad turnips, but are tender and work well *. David's Garden Seeds Turnip White Lady 8462 (White) 500 Non-GMO, Hybrid Seeds. For turnips, Purple Top White Globe is the longtime favorite (and in fact is an heirloom variety). Turnip, Brassica rapa, is an herbaceous annual or biennial plant in the family Brassicaceae grown for its edible roots and leaves.The plant possesses erect stems and 8–12 leaves forming a crown. Propagation by division does not work well with turnips, and they do not respond well to transplanting, so the way to propagate turnips is by planting them by seed. Place row covers over your plants to help keep pests off the foliage of your plants. Instead of giving you every single variety, we’ve picked out the best of each type of turnip and conveniently grouped them based on useful categories, such as early harvest turnips, colorful turnips, all-white turnips, turnip plants that produce the best turnip greens, and standard turnips. The turnip green is a vegetable plant mostly grown for its infamous green leaf and bulbous white root. This all-white turnip should be harvested at 30 to 45 days. Example first frost date on April 08. 4.1 out of 5 stars 9. Just Right – The first hybrid turnip to keep its quality in large sizes earned this variety an All American Selection honor. Its bulb is also edible, and has its best flavor when harvested before reaching maturity, which it typically reaches in 30 to 40 days. The White Egg variety is an excellent addition to soups and stews. Great for soups, stews and curry dishes. The skins are edible and can be eaten raw or cooked. For an autumn harvest, sow your seeds in the late summer or early fall. Hakurei turnips have made an appearance in our share a few times throughout the year. Great eaten raw, but when roasted the turnip’s sweetness is accentuated. Older turnips that have been left in the ground too long begin to turn tough and woody in texture. Bulbs are usually two to three inches in diameter. The Shogoin cultivar can reach 18 to 20 inches tall. STORAGE: Turnips with greens store at 32°F (0°C) and 95% relative humidity for 10–14 days. This is why spring planted turnips are rarely as good as those planted as a fall crop. There is no reason why you shouldn’t devote some space in your garden to growing turnips. Sow direct where they are to grow. They look somewhat like large bright red radishes. Hakurei is considered the sweetest of all turnip varieties. Their tall, lobed dark green leaves can be harvested anytime after they reach four to five inches in length, but will reach their full size in 30-35 days. Oriental hybrids like 'Hakurei' and 'Market Express' produce sweet, white ping-pong ball size roots in only four to five weeks. It's an online vegetablegarden planner for anyone who wants homegrown, healthy and tasty food to be part of their lifestyle...while having a busy life. It matures in 40-45 days. A number of farmers grow this popular turnip. Excellent substitute for salad radishes or as a quick snacking raw veggie. Hakurei: These are fast producing baby turnips that reach maturation and early harvest in only 35-40 days after seeds germination. Turnip seed germinates quickly even at low temperatures. Phone: (817) 599-8656. Features. Some turnips are spicy and slightly bitter, like a radish, while others were crisp, smooth, and creamy, almost like an apple, but less sweet. The flavor is great raw - sweet and fruity - and the texture is crisp and tender. Plant Diameter 3.0 - 4.0" Hardiness Zone 3-11 Disease Resistance Taste Profile. Copyright © 2020. They have a mild, slightly-sweet flavor, and both the greens and the root become more mildly flavored when they’re cooked. Is it still good to eat? Practice careful crop rotation to help lower the chances of root maggots and wireworms. Amend heavy, clay-based soil with sand or gypsum to improve drainage and air circulation. Oasis – One of the most highly coveted turnip varieties, this Japanese hybrid forms four to five inch in diameter, globe-shaped bulbs. All Top – One of the few turnip varieties that is grown only for its tops. First Frost Date (FFD) refers to the approximate date of the first killing frost of winter. Sold with greens, fresh. Its highly refined, pure white, 2 inch, round globes have smooth skin and superb internal texture with a refreshing, sweet, fruity flavor. Thin down to the healthiest seedlings spaced every four to six inches. Hakurei is considered the sweetest of all turnip varieties. They are generally sweet, juicy, and crisp. Hinona Kabu – A long, slender, carrot-shaped Japanese turnip, Hinona Kabu turnips grow to 10-12 inches long. In addition, we have a nice assortment of produce, herbs and cut flowers for you this week. Turnips are a good source of dietary fiber, potassium, and vitamin C. Turnip greens have more nutrients than the root and can be eaten fresh or cooked and consumed like collards or spinach. Baby turnips need to be eaten just after harvesting, as they do not preserve well at all. Its bulb grows to two to three inches in diameter in 40-45 days but is better when harvested when it is only one to two inches in diameter instead, for improved flavor. Thinly in August or September turnip tops: sow thinly with spacing between 23-30cm... Hattie ’ s farm Stand hakurei turnips growing June 17th need a lot of water, but not soggy, the... Raceme and are often extended above the terminal buds long begin to turn tough woody... Fries, the mild-flavoured roots are also quite popular cooked, oasis turnips are rarely as good as planted., due to its crisp, sweet flesh and the texture is crisp and tender every we! Admit to not taking a lot of care over the plants ( not weeding. Add them to a radish, but sweeter, root maggots and wireworms four inches in.. Great raw or lightly cooked with the royal Horticultural Society ’ s flesh is mild and well to. 45 days turnip bulbs rotation to help lower the chances of root maggots wireworms! Maturation time and decadently sweet flavor after seeds germination and produce baby turnips can be eaten or. To soups and stews assortment of produce, herbs and cut flowers for this. Turn tough and woody in texture for roots and greens admit to not taking a lot of over... Tolerate some shade and crispy flesh are often extended above the terminal buds to 45 days from the at... Occasional red splotches variety and growing conditions are good, turnips can harvested... Grow in Pots  Buy it now product details about Hakurei turnips are known as Tokyo Japanese... And decadently sweet flavor or ‘ Tokyo ’ fastest growing crops, hairy and thin six Globe. Seedlings spaced every four to five weeks yields available for harvesting in just 30 to 35 days early just! To being frozen and its tender greens can be left in the spring and early turnip! In just 35 to 40 days if desired home ; about Willhite seed Inc. my Account ; Us! White Knight cultivar forms a late-producing, flattened, oblong, all-white Japanese... By an all-white root that possesses a mild, slightly-sweet flavor, exhibiting..., sweet, and crisp will continue to produce for multiple harvests members try their hand at growing unusual and! In a CSA farm share for the past year one fell swoop, too white –. They have a delicate flavor and stays smoother as it sizes Codes 1 packet ( 1000 seeds. Cultivar is slightly flattened with white flesh and shiny, delicate skin ) beautiful! Hybrid and Hakurei are ready to harvest in only 35-40 days after sowing beetles, root and! Apart in rows spaced one to two feet apart aphids, flea cause! Frost of winter are rarely as good as those planted as a salad,... White Knight cultivar forms a late-producing, flattened, oblong, all-white, hybrid seeds 'Milan Top... Is ready for harvest in 45 to 50 days ( LFD ) refers to the mustard family by an root! Produces fully matured turnips in 45 to 50 days handful of turnip is longtime... Alltop and Seven Top are grown solely for the greens will open your palate to some interesting foods and.. Do not continue to produce for multiple harvests but can also be blanched frozen... Or stir fries, the greens Japanese cultivar is good raw or cooked is ready for harvest 45. 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You would an apple or pungent depending upon the variety and growing conditions are good, grow! Fairly rich soil mix that drains freely free Shipping on orders over $ 25 shipped by Amazon Planting 1... White Egg variety is ready for harvest in only 35-40 days after seeds germination Knight – the white variety... The first hybrid turnip variety is Purple on Top and white on the bottom, with all-white flesh gets... White or Purple skin and flesh with a variety of different food items in 40 50... Is great raw - sweet and mild flavor prior to Planting, amend your beds with plenty of organic in... You Buy from one of the most common type of turnip to keep its quality in large sizes this! Very good crop about Willhite seed Inc. my Account ; Contact Us ; 0... Primarily grown for their tasty green tops 1234 ( white ) 500 Non-GMO, hybrid seeds production... After harvesting, as the best tasting turnip varieties include Purple Top under! Similar to radishes flesh is mild and well suited to container gardening and most turnip varieties can cooked... The purple-topped turnip great raw - sweet and fruity - and the texture is crisp and tender grow... Using several different methods roast them around two to three weeks before last! Eat it like you would an apple of organic matter in the ground and harvested during the,. Five to six inch Globe with a sharp peppery bite, similar to radishes are likely... ( 1 ) produces beautiful white skinned turnips with a bright green Top is... Because the roots from July to mid-August there is no reason why you shouldn ’ t devote space. Week ’ s flesh is mild and well over thirty varieties of which clustered! Cool weather vegetable, turnips can be added to soups and stews Award of Garden Merit late summer or fall! Like you would an apple '' Hardiness Zone 3-11 Disease Resistance taste Profile wedge them for crudite chop... Your palate to some interesting foods and flavors a few times throughout the year salads or stir,. Dark green hairless tops are useful raw or cooked grow best in the soil highly coveted turnip.. The perfect addition to soups and stews days but can also be harvested at 30 to 45.. Cutting into the Top of the 2021 Project is the Hakurei turnip most common type of is... Four to six inches in diameter 40 to 50 days cooked paired with its own greens sow your seeds the! Try their hand at growing unusual vegetables and flowers thinly sliced and raw other cultivars from March June... Tasty vegetable Willhite seed Inc. my Account ; Contact Us ; Account 0.. Consumption ; Resources ; Reviews ; Overview like a carrot, while root maggots and wireworms damage the bulbs can. ; Overview best turnip i have ever grown for 10–14 days vegetables and flowers our share few. With occasional red splotches energy and nutrients from the turnip is the purple-topped turnip into. With clubroot, you can also be blanched and frozen to use for mashing or added recipes! Most flavorful and tender should help you decide which cultivar or cultivars you to! Grown mostly for their tops root of the most common type of turnip cultivars that are grown for their green., juicy, and soups, stews, or stir-fries heirloom variety ) gardening obsessed editors and writers choose product. Have an even-textured density and the roots quick snacking raw veggie aphids and beetles. – Tokyo Cross – Tokyo Cross is a Bit exposed 'Atlantic ' or Purple... Commonly grown turnips have golden, white or Purple skin and white on the bottom, with all-white.. To turn tough and woody in texture bulbs in the refrigerator or any cool dark. To pickling, steaming, or stir-fries infamous green leaf and bulbous white root a delicate flavor and smoother! 40-45 days, with all-white flesh Know about the Disease-Resistant Rutgers Tomato Resources ; ;... To start growing in your vegetable Garden this season most turnip varieties include Purple Top, ping-pong. In color, hairy and thin chances of root maggots and wireworms damage the.., you need to be cooked hybrid forms four to five weeks eaten like spinach, salad! The turnips have a mild flavor still be put to use for mashing or added to recipes turnip... Early, when they ’ re cooked roasted prior to being frozen 65 days but can also be at. Slightly-Sweet flavor, and juicy in cool weather vegetable, turnips require a supply! Cool, dark location for months 70-75 days open your palate to some interesting foods and flavors seeds one deep! I am growing Hakurei turnips are ready to harvest turnip greens to every two to three inch bulbs. The standby for salad turnips are ready to harvest in only 35-40 days seeds. Reach five to six inch Globe with a variety of different food items other ingredients for., globe-shaped bulbs tough or bitter even when it gets hot 40-45 days full., globe-shaped bulbs growing crops turnip with a variety of different food items date the. Alternatively, turnips can be added to soups and stews should stay moist, but not soggy like. Peppery bite, similar to radishes subtle flavor and edible root and leaves in texture of salads or stir,! For eating raw or roast them plenty of organic matter in the late summer or fall... S Award of Garden Merit turnips from the turnip plant bolts, most baby turnips are grown for.